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    You are in: Home / Recipes / Curried Savoy Cabbage Soup With Mushrooms Recipe
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    Curried Savoy Cabbage Soup With Mushrooms

    Curried Savoy Cabbage Soup With Mushrooms. Photo by tigerduck

    1/1 Photo of Curried Savoy Cabbage Soup With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    tigerduck's Note:

    My parents grow a lot of vegetables. Although I live quite far away from them and neither of us has a car, I sometimes see my sister. Last time I saw her she gave me a savoy cabbage from my parents. Not being a big fan of cabbages, I was quite happy to find this Curried Cabbage Soup in the new edition of the Swiss cooking magazine called 'KOCHEN' (November 2005). I love spices and I enjoy nearly every dish with curry powder or paste in it. I used a recently bought Sri Lankan curry powder, which - as I found out - happens to be very very hot. The second time I prepared this soup I used half a tablespoon of the Sri Lankan and half a tablespoon of a mild curry powder. This soup makes a lovely starter or a nice meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the savoy cabbage into wedges, core and shred it. Chop the onion. Remove leaves from the thyme sprigs. Peel and cube potato.
    2. 2
      Heat half of the butter in a high pan until butter melts. Lower heat and add the shredded savoy cabbage and onion. Cook for 3-4 minutes, stirring frequently.
    3. 3
      Add curry powder and mix. Add chopped potato, thyme leaves and stock. Increase heat, add a lid and cook on low/medium heat for 25-30 minutes.
    4. 4
      Slice the mushrooms and chop the parsley.
    5. 5
      Blend the soup with a hand blender. Add the cream. Check if more water or curry is needed. Season with salt and pepper if necessary. Warm the soup, but don't heat it too much, as the cream may curl (depending on the fat content of the cream and on the temperature you heat it).
    6. 6
      Heat the remaining butter in a skillet and fry the mushrooms. Season with salt and pepper. Add parsley when mushrooms are cooked.
    7. 7
      SERVE:.
    8. 8
      Pour soup into bowls and top with mushrooms.

    Ratings & Reviews:

    • on October 20, 2009

      55

      Never thought this would be as good as it was. The reviews were all good but had my doubts. Doubt no more. This was excellent. And very easy. Highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      Loved the mushrooms. Excellent soup!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006

      55

      This soup is amazing in every way! So quick & easy to fix, wonderful taste, lovely company-worthy presentation & the fresh mushrooms as a finishing touch take it to sublime. I would never guess a cabbage soup could be this special, but you were right. A real winner for us & I hope a lot of people try this excellent soup. Thx for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Curried Savoy Cabbage Soup With Mushrooms

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 88
    48%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.4 mg
    8%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.3 g
    17%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    thyme

    vegetable stock

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