36 Reviews

Really enjoyed this, made from ingredients in my store cupboard. I browned the sausages first rather than boil them - just personal preference. I used Benjamin's brand of mild Indian curry paste, and a mango and orange chutney. Didn't have apples of any description, so added a teaspoon or two of banana and coconut relish which was lurking in my fridge. Omitted the peas. It took less time to cook than stipulated. A very tasty, cheap meal, which I'll make again. Thanks Jan.

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Daydream April 30, 2007

This is a fabulous, kid friendly, curry. I really enjoyed the addition of apple sauce, made it quick and easy to throw together. Didn't use the carrots as I'm not really keen on them but did use slightly more peas than stated. Thanks Jan for a lovely meal.

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Jewelies January 17, 2007

This is an amazing recipe so easy and so yummy

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Karen M. December 22, 2015

There are always leftover snags in Australia and I used your recipe for ours last night. The three of us loved it, very much. Next time I would add a little less chutney maybe. I also used sweet potato instead of regular potato, so that is probably why it was a little too sweet. But I love sweet potato, carrot, pumpkin, etc and prefer that to regular potato these days. This is my new curried sausages recipe! Thanks Jan.

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Shannon D. October 26, 2015

Absolutely amazing, my husband was not to happy when I said I'm making this for dinner but once he tasted it he was so surprised and loves it, I've now cooked it twice in 1.5 weeks lol. Thank you so very much for sharing this recipe with us ?

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Rachael I. July 15, 2015

I made this last night and it was absolutely delicious! I served it with rice and everyone loved it ??

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Kylie M. July 03, 2015

Nice and sweet - kid friendly - easy to prepare - can make ahead too!!

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birmingham May 31, 2015

This was the best recipe I've found. I love my spices however and so do my family so I tripled the curry powder but it still had that great balance of sweet and curry, it was beautifully creamy and it's the only recipe I will be using from now on! My five year old and one year old loved it!

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Anonymous May 21, 2015

I love this recipe. I have made it twice.I leave out the ginger as not keen on it. I also only use 1 onion and 1 garlic clove. I use half of what it says of curry powder. Don't like hot food!

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Zoe B. April 24, 2015

Really yummy!! Only thing I didn't have was fruit chutney so I used some mango pickle, really great flavour, I might try with a different meat next time, would be great for leftover roast meat I think.

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Lisa6081 December 12, 2014
Curried Sausages