Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Sausages Recipe
    Lost? Site Map

    Curried Sausages

    Curried Sausages. Photo by Peter J

    1/1 Photo of Curried Sausages

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    JustJanS's Note:

    Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
    2. 2
      Drain, cool, remove skins and cut each into 4 or 5 pieces.
    3. 3
      Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
    4. 4
      Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
    5. 5
      Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can’t be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
    6. 6
      1 cup of peas can be added in the last 15 minutes as well.
    7. 7
      Season with salt and pepper and serve garnished with copped fresh coriander.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 17, 2010

      55

      I did everything up to the end of step 3, then i put it all in the slow cooker and continued from there. I cooked it on low for about 2 1/2 to 3 hours and it was delicious. We loved it and i'll definately use this recipe again. Very versatile. Thanks :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      Today is cold , wet and I am home with a sick child...I decided to make your recipe for when the rest of the family came home. What a hero of a recipe! I didn't rush any of the steps and it came up nice and thick - I put it in the crockpot on low for 3 hours to keep for the family to come home to. All gone! I do agree with other reviewer comments that this is a slightly sweet curry, but to meet my family's tastes I added a big blob of peanut butter, a good splash of soy sauce and a touch of vinegar to make it slightly satay style. Cheers JanS

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      45

      My husband loves curried sausages and I have been trying to find THE recipe that we both like-this is it. Next time I will add more curry because we really like spice but other than that it was fantastic!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    Advertisement

    Nutritional Facts for Curried Sausages

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.3
     
    Calories from Fat 714
    70%
    Total Fat 79.3 g
    122%
    Saturated Fat 37.5 g
    187%
    Cholesterol 145.8 mg
    48%
    Sodium 1474.2 mg
    61%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.6 g
    26%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    fruit chutney

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites