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1/1 Photo of Curried Sausage and Kale
This recipe is based on a dish my mother used to make. Substituting the Israeli couscous for normal couscous and adding the kale and sundried tomatoes really improves on her basic recipe and makes this a complete one-dish meal.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 6