This was a nice basic sauce, but alone it isn't much. I added well diced carrots and potato and ended up almost tripling the amount of curry. It would have been slightly better with basmati rice, but I didn't have any so I used white rice. Even with as much curry as I used I still think it could have used some more kick.
Made this sauce last night over a bed of basmati rice. Just perfect . . . and for those that love curry spice (which I definitely do), this is easy and with a splash of nice flavor. Great.
We enjoyed this recipe. A great way to serve rice! We will be making this again. Thanks!
I thought this was a great addition to steamed rice. It gave the rice quite a bit of flavor. Thanks for the recipe!
We liked this, but think it could use a little more something. Just a little bland for our tastes. I think a different brand of curry could also make the change. All in all a nice and different sauce. Thanks for the recipe, I think I'll play with it abit. Lauralee