5 Reviews

This was a nice basic sauce, but alone it isn't much. I added well diced carrots and potato and ended up almost tripling the amount of curry. It would have been slightly better with basmati rice, but I didn't have any so I used white rice. Even with as much curry as I used I still think it could have used some more kick.

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Lil' Miss Peppers May 27, 2010

Made this sauce last night over a bed of basmati rice. Just perfect . . . and for those that love curry spice (which I definitely do), this is easy and with a splash of nice flavor. Great.

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Lalaloob September 29, 2009

We enjoyed this recipe. A great way to serve rice! We will be making this again. Thanks!

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ARathkamp April 26, 2009

I thought this was a great addition to steamed rice. It gave the rice quite a bit of flavor. Thanks for the recipe!

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jnpj January 21, 2009

We liked this, but think it could use a little more something. Just a little bland for our tastes. I think a different brand of curry could also make the change. All in all a nice and different sauce. Thanks for the recipe, I think I'll play with it abit. Lauralee

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Colorado Lauralee December 07, 2008
Curried Sauce for Rice