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    You are in: Home / Recipes / Curried Salmon Steaks With New Potatoes - Clay Pot Recipe
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    Curried Salmon Steaks With New Potatoes - Clay Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #573036's Note:

    I have not tried this one yet but it looked promising.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain. Line bottom with parchment paper.
    2. 2
      Wipe salmon steaks with damp toweling. Coat with mixture of flour, salt, curry and paprika. Place in cooker. Arrange the potatoes, standing on edge around the salmon. Mix butter, lemon juice and mustard seeds and drizzle over salmon and potatoes.
    3. 3
      Place covered cooker in cold oven. Set temperature to 450°F Bake until salmon is firm and potatoes are tender, about 35 minutes. Remove cover and bake until salmon is brown, about 10 minutes.
    4. 4
      Drizzle salmon and potatoes with cooking liquid; sprinkle with green onions.
    5. 5
      Serve with chutney if you would like.

    Ratings & Reviews:

    • on January 16, 2010

      45

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    Nutritional Facts for Curried Salmon Steaks With New Potatoes - Clay Pot

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 663.1
     
    Calories from Fat 291
    44%
    Total Fat 32.4 g
    49%
    Saturated Fat 11.3 g
    56%
    Cholesterol 136.7 mg
    45%
    Sodium 785.5 mg
    32%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.4 g
    9%
    Protein 42.5 g
    85%

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