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    You are in: Home / Recipes / Curried Salmon Pastry Recipe
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    Curried Salmon Pastry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    OzLolly's Note:

    My dad used to make this one when I was a kid. I think the original recipe was adapted from a Women's Weekly cookbook. I cook this from memory and by eye so I'm not sure that my measurements will be 100% accurate. This is great served hot or cold.

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    Units: US | Metric


    1. 1
      Remove large bones and skin from salmon. Flake salmon and crush fine bones.
    2. 2
      Combine salmon, carrot, cheese, onion, mayonnaise and curry powder. Add extra mayonnaise if mixture is dry and crumbly. The mixture should be "sticky".
    3. 3
      On a greased oven slide, place one sheet of frozen puff pastry. Spread salmon mixture over sheet, leaving about 1 inch edge.
    4. 4
      Top with other sheet of puff pastry and press around edges to seal.
    5. 5
      Cut 3 slits into the top sheet of pastry to allow filling to vent steam.
    6. 6
      Brush pastry lightly with beaten egg and bake in a hot oven, 220°C, for 15-20 minutes or until golden.

    Ratings & Reviews:

    • on April 06, 2012


      Five stars for sure. I made for good friday and the whole family enjoyed. A nice curry flavour. I had a large can of salmon however so used most of the egg in the mix and the rest for the pastry. Final recipe reviewed in PAC 2012

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    • on May 15, 2007


      Opinions were divided on this one. The boys in the family thought it was a definite 5-star recipe; the girls thought 3-stars -- so we split the difference and called it 4 :-) The mixture is quite high in fat, but it tastes delicious. I wasn't sure how much pastry was needed (not sure how big a pre-rolled sheet is), and got it wrong... But the leftover pie filling made a very nice sandwich filling (if a little oniony - if making it as a sandwich filling, cut the amount of onion!). A very hearty pie, perhaps not ideal for people watching their weight, but much, much nicer than the unusual-sounding ingredients list might suggest. Reviewed for Pick A Chef, Spring 2007.

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    Nutritional Facts for Curried Salmon Pastry

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.3
    Calories from Fat 424
    Total Fat 47.1 g
    Saturated Fat 13.7 g
    Cholesterol 70.2 mg
    Sodium 662.4 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.1 g
    Sugars 3.1 g
    Protein 20.3 g

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