Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Salmon Pastry Recipe
    Lost? Site Map

    Curried Salmon Pastry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    OzLolly's Note:

    My dad used to make this one when I was a kid. I think the original recipe was adapted from a Women's Weekly cookbook. I cook this from memory and by eye so I'm not sure that my measurements will be 100% accurate. This is great served hot or cold.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove large bones and skin from salmon. Flake salmon and crush fine bones.
    2. 2
      Combine salmon, carrot, cheese, onion, mayonnaise and curry powder. Add extra mayonnaise if mixture is dry and crumbly. The mixture should be "sticky".
    3. 3
      On a greased oven slide, place one sheet of frozen puff pastry. Spread salmon mixture over sheet, leaving about 1 inch edge.
    4. 4
      Top with other sheet of puff pastry and press around edges to seal.
    5. 5
      Cut 3 slits into the top sheet of pastry to allow filling to vent steam.
    6. 6
      Brush pastry lightly with beaten egg and bake in a hot oven, 220°C, for 15-20 minutes or until golden.

    Ratings & Reviews:

    • on April 06, 2012

      55

      Five stars for sure. I made for good friday and the whole family enjoyed. A nice curry flavour. I had a large can of salmon however so used most of the egg in the mix and the rest for the pastry. Final recipe reviewed in PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      45

      Opinions were divided on this one. The boys in the family thought it was a definite 5-star recipe; the girls thought 3-stars -- so we split the difference and called it 4 :-) The mixture is quite high in fat, but it tastes delicious. I wasn't sure how much pastry was needed (not sure how big a pre-rolled sheet is), and got it wrong... But the leftover pie filling made a very nice sandwich filling (if a little oniony - if making it as a sandwich filling, cut the amount of onion!). A very hearty pie, perhaps not ideal for people watching their weight, but much, much nicer than the unusual-sounding ingredients list might suggest. Reviewed for Pick A Chef, Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curried Salmon Pastry

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.3
     
    Calories from Fat 424
    61%
    Total Fat 47.1 g
    72%
    Saturated Fat 13.7 g
    68%
    Cholesterol 70.2 mg
    23%
    Sodium 662.4 mg
    27%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 20.3 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites