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    You are in: Home / Recipes / Curried Salmon Cakes Recipe
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    Curried Salmon Cakes

    Curried Salmon Cakes. Photo by Sharon123

    1/1 Photo of Curried Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Kittencalskitchen's Note:

    I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties need to chill for 1 hour before frying.

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    Units: US | Metric

    • 2 large eggs, lightly beaten
    • 1 (15 ounce) salmon (use red or pink salmon, drained and bones removed)
    • 1 small apple, peeled and finely chopped (about 1/2 cup chopped apple)
    • 1/4 cup fine dry breadcrumb (more if needed)
    • 2 green onions, finely chopped
    • 2 tablespoons mayonnaise
    • 1 teaspoon curry powder (can use more to taste)
    • 1/2 teaspoon paprika
    • salt and black pepper
    • oil (for frying)


    1. 1
      In a bowl break up the salmon with a fork; add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika; mix to combine well.
    2. 2
      Season with salt and pepper to taste (if the mixture is too soft add in a little more bread crumbs if needed).
    3. 3
      Shape into four patties; place on a plate, cover and chill for a minimum of 1 hour to blend the flavors.
    4. 4
      Heat oil in a frypan over medium heat; add in the patties and fry until golden brown (about 4-5 minutes per side).
    5. 5

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    Ratings & Reviews:

    • on March 01, 2010


      Made these salmon cakes over the weekend and I'm still enjoying the leftovers. I increased the amount of curry powder and added some lemon juice, as suggested, but did not otherwise alter the recipe. I served these cakes with a honey mustard lime sauce. Very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009


      OMG! This is delicious! Kittencal thank you for this wonderful recipe. I made this tonight and served it for dinner 3 hours ago. My husband is still raving about how delicious the meal was! I added more curry powder and used cayenne pepper in place of the paprika as we are 'spicy' folks. I also added the lemon juice. I served it with a lettuce tomato salad and wild rice. YUMMMMMIE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006


      I made the mixture up for this in the AM and put in the frig till evening when I made up the cakes. I used Maharajah Curry Powder and lots of fresh lemon juice. Next time, and there will be a next time, I think I will use a hot curry powder as we like a little more bite. Served them with more lemon slices to squeese on, coleslaw, baked sweet potatoes and roasted asparagus. Really yummy Kittencal. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Curried Salmon Cakes

    Serving Size: 1 (742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.8 g
    Cholesterol 162.9 mg
    Sodium 209.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.4 g
    Sugars 4.0 g
    Protein 25.6 g

    The following items or measurements are not included:


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