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I love winter squash. I've made this recipe with Delicata, Sweet Dumpling, Butternut, and/or Kabocha squash. You need to adjust the amount of broth according to the juiciness of the squash. I've also mashed the squash with just a little broth and some yogurt to serve as a side dish. From Sunset Magazine.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 4
The following items or measurements are not included: