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Cauliflower takes well to curry seasonings and by roasting it first you extract maximum flavour from the florets. Serve this soup in small portions as a first course for a special dinner or on its own with naan bread for a simple supper. Garnish each bowl of soup with a swirl of Coriander Chutney Coriander Chutney. This recipe is from the Fall 2008 issue of the LCBO's Food and Drink Magazine.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 6