Curried Rice With Vegetables

"From At Blanchard's Table"
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Combine chicken broth, tomato puree, sherry, soy sauce, and oil in a bowl and set aside. In a large saucepan, melt butter over medium heat. Add garlic, ginger, and curry powder and stir to blend.
  • Stir in rice and cook for 2 minutes. Add chicken broth mixture and carrots, and bring to a boil. Reduce heat to low and simmer, covered, until all liquid is absorbed, about 20 minutes.
  • Remove from heat and stir in raisins and scallions. Let sit 10 minutes before serving.

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