Curried Rice With Vegetables

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READY IN: 30mins
Recipe by Brookelynne26

From At Blanchard's Table

Ingredients Nutrition


  1. Combine chicken broth, tomato puree, sherry, soy sauce, and oil in a bowl and set aside. In a large saucepan, melt butter over medium heat. Add garlic, ginger, and curry powder and stir to blend.
  2. Stir in rice and cook for 2 minutes. Add chicken broth mixture and carrots, and bring to a boil. Reduce heat to low and simmer, covered, until all liquid is absorbed, about 20 minutes.
  3. Remove from heat and stir in raisins and scallions. Let sit 10 minutes before serving.

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