Curried Rice With Vegetables

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
0 mins
Cook
30 mins

From At Blanchard's Table

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine chicken broth, tomato puree, sherry, soy sauce, and oil in a bowl and set aside. In a large saucepan, melt butter over medium heat. Add garlic, ginger, and curry powder and stir to blend.
  2. Stir in rice and cook for 2 minutes. Add chicken broth mixture and carrots, and bring to a boil. Reduce heat to low and simmer, covered, until all liquid is absorbed, about 20 minutes.
  3. Remove from heat and stir in raisins and scallions. Let sit 10 minutes before serving.