Curried Rice With Raisins, Apricots And Almonds
photo by _Pixie_
- Ready In:
- 48mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 medium onion, finely chopped
- 3 clove garlic, finely chopped
- 44.37 ml olive oil
- 34.50 ml curry powder
- 473.18 ml long grain white rice
- 768.91 ml chicken broth
- 4.92 ml salt
- 177.44 ml raisins
- 158.51 ml slivered almonds, toasted
- 118.29 ml chopped dried apricot
directions
- In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
- Add curry powder and rice and cook,stirring, for 1 minute.
- Add chicken broth and salt.
- Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
- Reduce heat to as low as possible.
- Cook,covered,about 10-15 minutes more.
- Remove from heat.
- Let stand 5 minutes.
- Stir in raisins, apricots and almonds and serve.
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Reviews
RECIPE SUBMITTED BY
Carrie Ann
Canada