Curried Rice With Raisins, Apricots And Almonds

"This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too."
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
Ready In:
48mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
  • Add curry powder and rice and cook,stirring, for 1 minute.
  • Add chicken broth and salt.
  • Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
  • Reduce heat to as low as possible.
  • Cook,covered,about 10-15 minutes more.
  • Remove from heat.
  • Let stand 5 minutes.
  • Stir in raisins, apricots and almonds and serve.

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Reviews

  1. This was very good, we really liked the apricot and raisin with the curry. I scaled this to serve four and it worked quite well. I think next time I would leave out the almonds, personal preference. Thanks for posting this, Carrie Ann.
     
  2. You won't want to stop eating it! This recipe is very close to what I was looking for. I added some red pepper because I like mine hot. I served it with Pan-seared Tilapia with Chili Lime Butter #109163 and Indian Cucumber Raita #120649. We had Strawberry Jello Pie #108184 for dessert.
     
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