Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Rice With Raisins, Apricots And Almonds Recipe
    Lost? Site Map

    Curried Rice With Raisins, Apricots And Almonds

    Curried Rice With Raisins, Apricots And Almonds. Photo by *Pixie*

    1/1 Photo of Curried Rice With Raisins, Apricots And Almonds

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

    Carrie Ann's Note:

    This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
    2. 2
      Add curry powder and rice and cook,stirring, for 1 minute.
    3. 3
      Add chicken broth and salt.
    4. 4
      Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
    5. 5
      Reduce heat to as low as possible.
    6. 6
      Cook,covered,about 10-15 minutes more.
    7. 7
      Remove from heat.
    8. 8
      Let stand 5 minutes.
    9. 9
      Stir in raisins, apricots and almonds and serve.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on August 15, 2005


      This was very good, we really liked the apricot and raisin with the curry. I scaled this to serve four and it worked quite well. I think next time I would leave out the almonds, personal preference. Thanks for posting this, Carrie Ann.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2005


      You won't want to stop eating it! This recipe is very close to what I was looking for. I added some red pepper because I like mine hot. I served it with Pan-seared Tilapia with Chili Lime Butter #109163 and Indian Cucumber Raita #120649. We had Strawberry Jello Pie #108184 for dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Rice With Raisins, Apricots And Almonds

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 607.0 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 3.5 g
    Sugars 13.8 g
    Protein 8.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes