Curried Rice With Raisins, Apricots And Almonds

READY IN: 48mins
Pixie
Recipe by Carrie Ann

This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too.

Top Review by Pixie

This was very good, we really liked the apricot and raisin with the curry. I scaled this to serve four and it worked quite well. I think next time I would leave out the almonds, personal preference. Thanks for posting this, Carrie Ann.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
  2. Add curry powder and rice and cook,stirring, for 1 minute.
  3. Add chicken broth and salt.
  4. Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
  5. Reduce heat to as low as possible.
  6. Cook,covered,about 10-15 minutes more.
  7. Remove from heat.
  8. Let stand 5 minutes.
  9. Stir in raisins, apricots and almonds and serve.

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