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This was very good, we really liked the apricot and raisin with the curry. I scaled this to serve four and it worked quite well. I think next time I would leave out the almonds, personal preference. Thanks for posting this, Carrie Ann.
You won't want to stop eating it! This recipe is very close to what I was looking for. I added some red pepper because I like mine hot. I served it with Pan-seared Tilapia with Chili Lime Butter #109163 and Indian Cucumber Raita #120649. We had Strawberry Jello Pie #108184 for dessert.