Curried Rice With Raisins, Apricots And Almonds

READY IN: 48mins
Recipe by Carrie Ann

This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too.

Top Review by *Pixie*

This was very good, we really liked the apricot and raisin with the curry. I scaled this to serve four and it worked quite well. I think next time I would leave out the almonds, personal preference. Thanks for posting this, Carrie Ann.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
  2. Add curry powder and rice and cook,stirring, for 1 minute.
  3. Add chicken broth and salt.
  4. Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
  5. Reduce heat to as low as possible.
  6. Cook,covered,about 10-15 minutes more.
  7. Remove from heat.
  8. Let stand 5 minutes.
  9. Stir in raisins, apricots and almonds and serve.

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