Curried Rice With Raisins

"My friend Cara and I needed a side dish one night and all I could think of was a curry dish I'd had at a local (Manhattan) Tai resturant. I could not find anything that was exactly right in the recipes already posted so I made this up. It was soooooooo good I now have to make it everytime we have dinner!!"
 
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photo by encadence photo by encadence
photo by encadence
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook rice in 2 cups of water. Basmati rice is hard to ruin. It cooks fast and is exactly 2 to one ratio water to rice. 1 cup uncooked Basmati will take 10 to 20 minutes to cook.
  • While rice is cooking melt butter in skillet.
  • Chop onion and saute in butter until translucent.
  • Add curry, raisins, salt and pepper, cover and simmer on low heat until rice is finished or about 5 minutes.
  • If rice pan is large enough, mix it around with a wooden spoon to losen then pour mixture in skillet over the top. If not, transfer rice and curry mix to a larger bowl.
  • Mix well and enjoy.

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Reviews

  1. This curried rice was delicious. I would definitely make it again... in fact, I'm making it right now. All curry powders are not created equal, so you have to know your spice. For a new bottle of grocery store curry, I used the full amount of curry and it was perfect. I used golden sultanas which had been buried in my produce drawer for a couple of months. Simple and very delicious!
     
    • Review photo by encadence
  2. 3 stars as written, 5 stars tweaked a lot! This recipe uses too much curry powder but if it is cut down significantly, I used 1/2 tsp of Recipe #104344 and stirred into the rice before cooking as after it just breaks up the rice grains. I did not add pepper to ours and used white Basmati rice and dark Thompson raisins. I won't make this again.
     
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RECIPE SUBMITTED BY

This is a picture of me from about the time I started experimenting with cooking. Once I put peanut butter in Dream Whip (a Cool Whip type product you make from a powder with milk that was very popular in the Midwest when I was growing up) and invented peanut butter Dream Whip and tried to hide it in the back of the refrigerator. My mom found it and announced at dinner that I had made the most wonderful dessert topping! I think she put it on chocolate cake that night. It was very fun.
 
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