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    You are in: Home / Recipes / Curried Rice & Vegetable Soup Recipe
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    Curried Rice & Vegetable Soup

    Curried Rice & Vegetable Soup. Photo by Enjolinfam

    1/1 Photo of Curried Rice & Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nasseh's Note:

    I am posting this recipe here for safe keeping.

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    Units: US | Metric


    1. 1
      Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.
    2. 2
      Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.
    3. 3
      Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.
    4. 4
      Ladle into bowls & serve immediately.

    Ratings & Reviews:

    • on May 31, 2010


      10 stars! My family loved this soup and have requested that it be a regular. It was so easy to throw together since it just takes frozen vegetables and I had some leftover brown rice that I just added once I added the coconut milk. I used BRAGGs Liquid Aminos (it's like a low sodium soy sauce) to taste instead of using salt. Thanks! Made for ZWT6 Looney Spoon Phoodies.

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    • on September 26, 2011


      Pretty good soup which is so fast to put together. DD (toddler) and I thoroughly enjoyed this but DH didn't but he seems to not like any soup I make! I use frozen Thai mixed vegetables, Emirati Style Yellow Chicken Stock in place of the canned vegetable broth, some leftover cooked white Basmati rice, but I would like to try this with precooked brown rice, Iraqi Curry Powder, sea salt, to taste, no hot pepper sauce but we don't like a lot of heat, Thai coconut milk, plus the rest of the ingredients. I will make this again for DD and I maybe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013


      Light and hearty at the same time. I added some extra soy sauce and boullion

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Rice & Vegetable Soup

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.4
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 19.6 g
    Cholesterol 0.0 mg
    Sodium 383.3 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 5.6 g
    Sugars 0.1 g
    Protein 7.7 g

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