Curried Rice & Vegetable Soup

Total Time
Prep 5 mins
Cook 15 mins

I am posting this recipe here for safe keeping.

Ingredients Nutrition


  1. Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.
  2. Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.
  3. Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.
  4. Ladle into bowls & serve immediately.
Most Helpful

5 5

10 stars! My family loved this soup and have requested that it be a regular. It was so easy to throw together since it just takes frozen vegetables and I had some leftover brown rice that I just added once I added the coconut milk. I used BRAGGs Liquid Aminos (it's like a low sodium soy sauce) to taste instead of using salt. Thanks! Made for ZWT6 Looney Spoon Phoodies.

5 5

Pretty good soup which is so fast to put together. DD (toddler) and I thoroughly enjoyed this but DH didn't but he seems to not like any soup I make! I use frozen Thai mixed vegetables, Emirati Style Yellow Chicken Stock in place of the canned vegetable broth, some leftover cooked white Basmati rice, but I would like to try this with precooked brown rice, Iraqi Curry Powder, sea salt, to taste, no hot pepper sauce but we don't like a lot of heat, Thai coconut milk, plus the rest of the ingredients. I will make this again for DD and I maybe.

4 5

Light and hearty at the same time. I added some extra soy sauce and boullion