Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Rice Salad Recipe
    Lost? Site Map

    Curried Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Gwanny Hill's Note:

    An unusual rice dish with a taste that grows on you as you eat it. The flavor improves as it sits so best to prepare it the night before you plan to serve it. The recipe is from "Count Your Blessings", a cookbook compiled by the women's group of a local church.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) box chicken rice-a-roni
    • 1 cup sliced black olives, drained
    • 1 (12 ounce) jar marinated artichoke hearts, drained with liquid reserved
    • 3/4 teaspoon curry powder
    • 1/3 cup mayonnaise
    • 4 spring onions, chopped with some of green stem left on
    • 3/4 cup chopped pimento stuffed olive
    • salt, to taste
    • pepper

    Directions:

    1. 1
      Cook rice as directed on box.
    2. 2
      Cool.
    3. 3
      Drain and chop artichoke hearts, reserving marinade.
    4. 4
      Add curry powder and mayonnaise to marinade.
    5. 5
      Add onions, chopped artichokes and black and stuffed olives to rice.
    6. 6
      Pour marinade mixture over rice mixture and refrigerate overnight.
    7. 7
      Serve chilled.
    8. 8
      NOTE: Cooking time refers primarily to chilling time.
    9. 9
      Cooking of rice-a-roni is covered in preparation time.

    Ratings & Reviews:

    • on July 24, 2005

      55

      really good recipe. i used vegetable oil instead of butter to prepare the rice. deleted the black olives and used 1 teaspoon of curry powder and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curried Rice Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.3 mg
    1%
    Sodium 1225.8 mg
    51%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.6 g
    6%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites