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    You are in: Home / Recipes / Curried Rice Pilaf With Lamb Recipe
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    Curried Rice Pilaf With Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Denise in da Kitchen's Note:

    This is another one of those grocery store recipes. The lamb chops baked atop this yummy rice is a great combination. (Prep time is approximate)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease a shallow 2-quart baking dish.
    3. 3
      In a large skillet, brown chops in butter.
    4. 4
      Remove chops; sprinkle with salt and pepper.
    5. 5
      Add rice to pan drippings; cook, stirring constantly, until grains turn golden brown.
    6. 6
      Stir in remaining ingredients; pour into prepared dish.
    7. 7
      Arrange chops on top.
    8. 8
      Bake covered at 350 degrees for 40 to 50 minutes or until rice and chops are tender and liquid is absorbed.

    Ratings & Reviews:

    • on May 25, 2005

      45

      Tasty dish. We really enjoyed it. It's not spicy at all, and that might be just right for some people, but I'll add at least twice as much curry powder next time. I really liked the addition of grated carrots to the dish -- yummy and colorful, too. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Rice Pilaf With Lamb

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 73
    31%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 651.1 mg
    27%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.7 g
    27%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    shoulder lamb chops

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