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It was very tasty - and my husband liked it. I substituted oatmeal and corn flour for the breadcrumbs to make it gluten free for my husband. I also adapted the leftover sauce as a standalone on rice (with some soybeans blended into it with the food processor.) So i got two recipes out of one.

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jennifercareyxx August 02, 2008
Curried Rice Patties With Tahini Dressing