3 Reviews

This was a tasty recipe and I also used half the ingredients. The flavors of the spices and rub with the vegetables and noodles is very good. A quick and easy dish to make! The rice noodles themselves,we were a little disappointed in. Next time I will use linquine. The texture of the noodles is what I think we were not real happy with. Instead of dry sherry I used fat free vegetable broth, lite soy sauce and splenda for the sugar. I omitted the vegetable oil and lightly sprayed the pan with cooking spray, also omitted the salt.

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lauralie41 July 01, 2006

this is very good, quick and easy. i also haved the recipe for 2 of us and added some roasted pork from a previous meal, and some shiitake mushrooms. this does need to be eaten right out of the pan.

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chia January 12, 2006

I made this for Zaar tag, and it was pretty good! I halved the recipe, and it worked out fine, still lots as a side dish for four. This needs to be eaten right away, if left to sit, then reheated, it's consistancy is not desirable. The taste is great though! I would make again maybe with linguine,it was the rice noodle that got soggy after sitting.

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Lois M December 08, 2004
Curried Rice Noodles