Total Time
1hr
Prep 1 hr
Cook 0 mins

Slightly sweet because of the apples & raisins. This curry is great as a main vegetarian dish. It can also be used to fill acorn squash and is great leftover for lunch. This is 7 WW points when divided into 4 servings

Ingredients Nutrition

Directions

  1. Heat oil and saute onion & garlic until translucent. Add spices and saute for several more minutes. Add the rice and cook again for another couple of minutes. Add water, vegetable base, lentils and bring to a boil.
  2. Cover and lower flame, simmer until rice and lentils are soft stirring occasionall and adding more water if necessary.
  3. Add the apples & raisins and cook only until the apples are slightly soft and all the moisure is absorbed.

Reviews

(1)
Most Helpful

This one did not come together for me. It may be because I rarely cook with brown rice. The texture was good, and the dish was visually appealing, but I really did not find it that flavorful.

NeilA May 05, 2008

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