Curried Rice Egg Salad

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READY IN: 35mins
Recipe by Happy Harry 2

Simple summer salad. Prep time does not include cooking the rice, which can be done a day ahead. Found this on a scrap of paper in my desk...don't know how long I had it!

Ingredients Nutrition


  1. Cook rice according to package. Set aside to cool.
  2. Slice 1 egg, reserving middle slices for garnish.
  3. Chop all the eggs coarsely.
  4. Stir yogurt and curry together. Stir in rice, chopped eggs and broccoli. Chill.
  5. Prior to serving, cut each tomato into 6 sections and place on individual plates that are lined with lettuce or spinach leaves.
  6. Top each evenly with egg mixture.
  7. Garnish with egg slices.

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