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    You are in: Home / Recipes / Curried Rice, Bacon and Cabbage Pilaf Recipe
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    Curried Rice, Bacon and Cabbage Pilaf

    Average Rating:

    2 Total Reviews

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    • on November 15, 2008

      One of our favorite recipes to cook. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      Sandi, you beat me to it! We love this recipe! I used Morelos' rice from Mexico for the long grain, and savoy cabbage for regular green cabbage. Used homemade curry powder. Very easy to make vegetarian with tempeh or Morningstar Bacon. Thanks for posting the recipe even though that was my intention.... cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Curried Rice, Bacon and Cabbage Pilaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 176
    44%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.8 mg
    13%
    Sodium 448.8 mg
    18%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    15%
    Protein 8.8 g
    17%

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