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    You are in: Home / Recipes / Curried Rice, Bacon and Cabbage Pilaf Recipe
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    Curried Rice, Bacon and Cabbage Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sandi (From CA)'s Note:

    Haven't dove into this one yet, but I'm plopping it down here for safe-keeping. Adapted from Bon Appétit.

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    Units: US | Metric


    1. 1
      Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
    2. 2
      Add 4 tablespoons butter to drippings in skillet; melt.
    3. 3
      Add onion, garlic and ginger, Sauté over medium-high heat 5 minutes.
    4. 4
      Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
    5. 5
      Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
    6. 6
      Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

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    Ratings & Reviews:

    • on November 15, 2008


      One of our favorite recipes to cook. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006


      Sandi, you beat me to it! We love this recipe! I used Morelos' rice from Mexico for the long grain, and savoy cabbage for regular green cabbage. Used homemade curry powder. Very easy to make vegetarian with tempeh or Morningstar Bacon. Thanks for posting the recipe even though that was my intention.... cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Rice, Bacon and Cabbage Pilaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.7
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 9.9 g
    Cholesterol 40.8 mg
    Sodium 448.8 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 2.9 g
    Sugars 3.7 g
    Protein 8.8 g

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