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    You are in: Home / Recipes / Curried Rice and Jalapeno Pepper Mix Recipe
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    Curried Rice and Jalapeno Pepper Mix

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Nat Da Brat's Note:

    This is an easy tasty rice. It also is very good as a cold rice salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion, jalapeno pepper, tomato, and green pepper in a medium size sauce pan.
    2. 2
      Just do it enough that the onion does not get over done.
    3. 3
      Pour in the curry powder, water and then mix in the rice, then add the bay leaf and cook until the rice is done.
    4. 4
      Let stand covered for 1/2 hour.
    5. 5
      To Make Cold Salad:.
    6. 6
      When cooled I add mango, green onions and toasted pumpkin seeds to this and it makes a fabulous cold salad.

    Ratings & Reviews:

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    Nutritional Facts for Curried Rice and Jalapeno Pepper Mix

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 13.9 mg
    0%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.5 g
    42%
    Protein 6.9 g
    13%

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