Curried Rice and Ham
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup chopped onion
- 2 tablespoons butter or 2 tablespoons margarine
- 4 cups cooked white rice
- 3 tablespoons dried parsley flakes
- 1 teaspoon salt
- 1 teaspoon curry powder
- 6 ham slices, medium thick
- 5 hard-boiled eggs
- 1⁄4 cup butter, for sauce
- 2 tablespoons cornstarch, for sauce
- 1⁄4 teaspoon curry powder, for sauce
- 2 cups milk, divided for sauce
directions
- Saute onion in butter or margarine. Cut the eggs into slices.
- In bowl, mix rice, parsley, salt, curry and onion. Mix well.
- Grease a large baking pan. Line the ham slices on the bottom in a single layer.
- Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
- Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
- stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
- Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
- Uncover. Bake for 10 more minutes.
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RECIPE SUBMITTED BY
I am a SAHM of a beautiful boy named Hayden who will be 1 year old in April 2006. He is our sunshine. I am married to a WONDERFUL man Shawn who treats me like a Queen. We are each others' best friends. I am a Vegan & a Buddhist. For fun, we like to watch movies, play games, Cook together, travel & about anything that gets us out of the house. We also love to stay inside and just snuggle. We love to try new things and experience life.