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    You are in: Home / Recipes / Curried Rice and Fruit Salad Recipe
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    Curried Rice and Fruit Salad

    Curried Rice and Fruit Salad. Photo by Elly in Canada

    1/2 Photos of Curried Rice and Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    This rice salad has exotic flavors that make a delicious lunch or side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Wash rice until water runs clear; drain well.
    2. 2
      In a saucepan, heat oil over medium heat.
    3. 3
      Add the green onions, garlic, curry powder, ginger, and rice; sauté for about 4 minutes or until the rice appears dry.
    4. 4
      Add 1 teaspoon salt and the water.
    5. 5
      Cover and lower the heat to low; cook at a gentle boil until the rice is tender and the water is absorbed (about 15 minutes).
    6. 6
      Fluff the rice with a fork; cool.
    7. 7
      In a big bowl, add the rice, apples, pineapple, apricots, coconut, mint, and cilantro; stir to combine.
    8. 8
      Dressing: Add all the dressing ingredients to the container of an electric blender; process until smooth.
    9. 9
      Pour the dressing over the rice mixture; toss to coat.
    10. 10
      Add salt and pepper to taste; serve.

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    Ratings & Reviews:

    • on May 03, 2008

      45

      I really enjoyed this salad! I used leftover basmati rice, slivered almonds, fresh pineapple and some currants. I did not add the coconut, apple or mint. I wanted to use up a small bit of chicken breast so diced it and added it too!! I did not blend the dressing, mixed it well and stirred it into the mixture creating a nice chunky salad! I will make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Rice and Fruit Salad

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 67
    17%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 401.2 mg
    16%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 5.9 g
    23%
    Sugars 21.5 g
    86%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    mango chutney

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