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This is really good. I love the textures of the brown rice and beans together. I would like to make this with red bell peppers too for the colour and sweetness. Great recipe, thanks!

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dale! September 19, 2003

This was okay for me, I loved the fact that it was healthy and it made a nice filling lunch but I couldn't say that I loved it hence the 3 stars. I love trying new things though so thanks for posting. Made for ZWT 4.

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**Mandy** June 27, 2008

Delicious! I love that it uses nonfat yogurt to create the sauce rather than mayo or sour cream. What a delightful, healthy dish!

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Emily Elizabeth June 25, 2008

My family loved this salad. Full of nutrition, color, and fabulous taste! Thank you Sue! We'll be enjoying this again! Made for ZWT4 - Los Jefes de la Cocina!

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Enjolinfam June 24, 2008

I made this using for the curry powder using Madras Curry Powder I used orange yogurt. Go figure that is what I had! I also was short on the brown basmati rice.The rice had a nice chewy texture, the beans smooth and everything gave lots of flavor. I skipped the celery. Thanks!

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Rita~ June 21, 2008
Curried Rice and Bean Salad