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    You are in: Home / Recipes / Curried Rice Recipe
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    Curried Rice

    Curried Rice. Photo by Lori Mama

    1/1 Photo of Curried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lolablitz's Note:

    This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can also make it the "stove-top" way by sauteeing the onions until soft, toasting the spices and rice for a bit with the onions and then bringing everything to a boil with the chicken broth and simmering for 15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until softened.
    2. 2
      While onions are sauteeing, bring chicken broth to boil in another pot.
    3. 3
      Add rice and spices to onion and brown slightly.
    4. 4
      Add boiling chicken broth.
    5. 5
      Pour into 9x13 glass dish and cover with plastic wrap.
    6. 6
      Microwave for 20 minutes at 80% power.

    Ratings & Reviews:

    • on September 21, 2010

      55

      Wonderful rice dish. I'm always afraid that curry will overpower a dish, but this has just the right amount of spices. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Rice

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 79
    28%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 698.4 mg
    29%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 6.4 g
    12%

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