Curried Rice
"The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1⁄3 cup onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon curry powder
- 1 bay leaf
- salt, to taste
- fresh ground black pepper, to taste
- 1 cup uncooked rice
- 1 1⁄2 cups chicken broth (low-sodium canned or homemade)
directions
- Heat butter in a saucepan. Add the onion and garlic. Cook, stirring, until soft. Add the remaining ingredients, except the chicken broth, stirring to coat grains.
- Add the chicken broth. Cover. Bring to a boil. Reduce heat. Cook 15 to 20 minutes, until rice is tender. Remove the bay leaf and serve.
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Reviews
-
Good stuff ! Ate with grilled curry seasoned chicken quarters. Would be good with a grilled chopped chicken breast on it too wrapped in a tortilla or pita - I will make some curry-mustard sauce to go with it next time around !
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
