Total Time
30mins
Prep 5 mins
Cook 25 mins

Curry and cashews added to this rice make it extra tasty.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and sauté onion and celery together until tender.
  2. Add rice, water, chicken broth, curry powder and salt and pepper.
  3. Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed.
  4. Sprinkle with chopped cashews and cilantro if you so desire.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a