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    You are in: Home / Recipes / Curried Red Pepper Soup Recipe
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    Curried Red Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Codychop's Note:

    A hijacked Disney Recipe. My family really liked this.

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    Units: US | Metric


    1. 1
      Note: It doesn't really matter how uniform you chop everything, it all gets pureed in the end.
    2. 2
      In the oil, over med-high heat stir fry the onion and red bell pepper until soft.
    3. 3
      Add the potato, tomato (you can also use canned), stock and curry powder.
    4. 4
      Simmer for 15 minutes until the potato is cooked.
    5. 5
      Stir in the coconut milk and honey.
    6. 6
      Puree in batches in a blender, return to pot.
    7. 7
      Salt and pepper to taste.
    8. 8
      Serve with cilantrol.

    Ratings & Reviews:

    • on July 20, 2007


      This was an ok had far too much sweetness for our taste (I would cut out the honey and substitute 1 tablespoon of either palm or brown sugar) and not enough bite. We normally love soup with coconut milk but found that this was pretty much on the bland side. Maybe it had something to do with using ready made curry powder. Perhaps you could improve this recipe by posting your own mix of spices rather than curry powder.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Red Pepper Soup

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.7
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 13.5 g
    Cholesterol 7.2 mg
    Sodium 390.3 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 5.9 g
    Sugars 21.8 g
    Protein 10.6 g

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