38 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yum, this was much tastier and easier to prepare than I thought it would be. I'd never cooked red lentils before, and this came out so delicious. Hubby didn't like it but I had seconds. So glad I have leftovers for tomorrow!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jujubegirl June 08, 2011

Delicious and easy!! My 16 month had seconds and so did my husband!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melinda #3 December 21, 2010

Very tasty! Followed the recipe exactly, and it turned out great - works well over basmati rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
flor_enojada August 05, 2010

Yum! I made this for my lunches for the week! Super fast and easy and extremely flavorful! I had it with some brown rice today and threw a few golden raisins on top! I will keep stocked up on red lentils so I can make this often!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kcram July 27, 2010

Excluded chili, increased onion and garlic. Good taste, good smell, good belly :) Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
fidem June 25, 2010

fabulous,typical for curry dishes its even better the next day . thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sakeenah January 29, 2010

This is such a flavorful and easy peasy recipe for a weeknight meal! My daughter and I ended up eating the whole pot and the next morning we both had lentil "hangovers", it's that good. We both followed the recommendation and ate with pita - while standing over the stove! Thanks caetb for such a yummy dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Diplo-mom December 03, 2009

So easy to make and really delicious. I've made it twice now - according the recipe, however the second time I used a can of diced tomatoes, since it was on hand and really enjoyed the variety of flavor it gave when I bit into a piece of tomato. We will definitely come back to this again and again. Served it with flatbread and some sauteed cauliflower with turmeric and cumin. When it was over I licked the pot spoon it was so good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
L K July 19, 2009

Easy, wonderful. My dd1.5 was in the kitchen begging for it by the time it was done just by the smell. It's the right consistency she could feed herself with a spoon, and her reaction was "mmmmmmmmmmmmmmmmmmmm" We'll make this often!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dawn in Minnesota June 07, 2009

This was so simple to make, and it was really good. I used Thai Masaman curry paste...I think it would be good with other kinds, too. I think I overcooked the lentils (they'd basically turned to mush), but it was still really good. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aunt Cookie June 02, 2009
Curried Red Lentils