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Yum, this was much tastier and easier to prepare than I thought it would be. I'd never cooked red lentils before, and this came out so delicious. Hubby didn't like it but I had seconds. So glad I have leftovers for tomorrow!
Delicious and easy!! My 16 month had seconds and so did my husband!!
Very tasty! Followed the recipe exactly, and it turned out great - works well over basmati rice.
Yum! I made this for my lunches for the week! Super fast and easy and extremely flavorful! I had it with some brown rice today and threw a few golden raisins on top! I will keep stocked up on red lentils so I can make this often!
Excluded chili, increased onion and garlic. Good taste, good smell, good belly :) Thanks
fabulous,typical for curry dishes its even better the next day . thanks!
This is such a flavorful and easy peasy recipe for a weeknight meal! My daughter and I ended up eating the whole pot and the next morning we both had lentil "hangovers", it's that good. We both followed the recommendation and ate with pita - while standing over the stove! Thanks caetb for such a yummy dish.
So easy to make and really delicious. I've made it twice now - according the recipe, however the second time I used a can of diced tomatoes, since it was on hand and really enjoyed the variety of flavor it gave when I bit into a piece of tomato. We will definitely come back to this again and again. Served it with flatbread and some sauteed cauliflower with turmeric and cumin. When it was over I licked the pot spoon it was so good!
Easy, wonderful. My dd1.5 was in the kitchen begging for it by the time it was done just by the smell. It's the right consistency she could feed herself with a spoon, and her reaction was "mmmmmmmmmmmmmmmmmmmm" We'll make this often!
This was so simple to make, and it was really good. I used Thai Masaman curry paste...I think it would be good with other kinds, too. I think I overcooked the lentils (they'd basically turned to mush), but it was still really good. Thanks for sharing!