Curried Red Lentil Salad

Total Time
25mins
Prep 15 mins
Cook 10 mins

I found this recipe online and noticed there was nothing else like it on Recipezarr. I really enjoyed it. Add cooked chicken, pork, or lamb meat to it to make a nice summer meal.

Ingredients Nutrition

Directions

  1. In large bowl, whisk together all ingredients for dressing. Set aside.
  2. Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well.
  3. Add capers, currants and onions to lentils.
  4. Combine with dressing and let marinate at least 2 hours in the refrigerator before serving.
  5. Enjoy!

Reviews

(2)
Most Helpful

Great salad. Cut the pepper in half and didn't use all the dressing.

mamainurbana August 10, 2010

Made for PAC 2010. I'm not sure. I love red lentils, but I didn't the dressing was a bit too sweet and I make dressing like this quite often, but just wasn't sure about the amounts or combination. I didn't have enough time to really play around with it, but something was off for me. The currants and onion went well, but I would of like some other crunch like celery, I didn't enjoy the capers. I don't think they went well. So I'm sorry, I was looking forward to it, but I just didn't like it. I did add some chicken to it as well. I may try again and rework it, but I just didn't enjoy it. I'm sorry

SarasotaCook April 12, 2010

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