2 Reviews

This made for a great dinner last night for DH, myself and my friend. We all really enjoyed it. I loved the combination of spices, giving it a really nice flavor and the perfect amount of heat from the serrano. I made in my Dutch oven and did need to let the sauce simmer a lot longer than 20 minutes in order to get it to reduce to the right consistency (however, we were all hanging out and didn't mind waiting). We served over basmati rice. Thanks for an enjoyable meal! Made for Spring 2013 Photo Tag.

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Dr. Jenny March 23, 2013

wow this is good made for one and it was plenty going in freezer i loved the lemon juice and who knew that cauliflower went so well with kidney beans .this is a great pantry dish made with Indian Carrot Rice went together great . i know its supposed to come with brown rice but killed 2 birds with 1 stone zaar tour 8 hope your having fun .dee those dingy dang stars fingers crossed it sticks this time

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Dienia B. August 21, 2012
Curried Red Kidney Beans and Cauliflower (Rajma Masala)