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    You are in: Home / Recipes / Curried Ravioli Recipe
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    Curried Ravioli

    Curried Ravioli. Photo by sofie-a-toast

    1/1 Photo of Curried Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    sofie-a-toast's Note:

    A Betty Crocker recipe. Feel free to use whatever ravioli suits your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain ravioli as directed.
    2. 2
      Meanwhile, in a frying pan, gently wilt spinach (you can also keep it raw if you prefer).
    3. 3
      In a large saucepan, mix cream cheese, coconut milk, broth, curry and salt and red pepper flakes to taste. Cook over medium heat, stirring occasionally until hot and cream cheese is melted.
    4. 4
      Spoon spinach over serving plate. Top with ravioli and sauce. Sprinkle with onions.

    Ratings & Reviews:

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    Nutritional Facts for Curried Ravioli

    Serving Size: 1 (184 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 159
    48%
    Total Fat 17.6 g
    27%
    Saturated Fat 13.9 g
    69%
    Cholesterol 20.8 mg
    6%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 35.2 g
    141%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    ravioli

    vegetable broth

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