Curried Quinoa Salad With Cranberries

READY IN: 30mins
Recipe by Chef Dudo

You can only find quinoa in healthstores here. And not all quinoa products are (yet) available. But OK, when I found this recipe I was glad I could make it. Be sure to rinse the quinoa before boiling it. If you can't find quinoa you can use either couscous or bulgur.

Top Review by duonyte

This made a very nice lunch for me. I did toast the quinoa and then cooked it in veggie broth, as I believe that adds a lot of flavor to grains. I used only 1/3 of the soy sauce, and it was plenty salty for me. I do think that walnuts or some other nut would add to the flavor. Next time I would reduce the honey just a bit and add perhaps a bit more curry powder. A handful of cooked chickpeas added nutrition and made this more of an entree salad, and the chickpeas go well with the other ingredients.

Ingredients Nutrition

Directions

  1. Rinse quinoa in plenty of water, drain.
  2. In medium saucepan, bring the two cups of water to a boil over high heat.
  3. Stir in quinoa.
  4. Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.
  5. Remove from heat and let cool
  6. In small bowl, mix soy sauce, vinegar, honey, curry powder and red pepper flakes, stirring until completely blended
  7. Combine, in a serving bowl, remaining ingredients.
  8. Gently stir in cooled quinoa, then soy sauce mixture.

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