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    You are in: Home / Recipes / Curried Quinoa Salad With Cranberries Recipe
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    Curried Quinoa Salad With Cranberries

    Curried Quinoa Salad With Cranberries. Photo by justcallmetoni

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Dudo's Note:

    You can only find quinoa in healthstores here. And not all quinoa products are (yet) available. But OK, when I found this recipe I was glad I could make it. Be sure to rinse the quinoa before boiling it. If you can't find quinoa you can use either couscous or bulgur.

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    Units: US | Metric


    1. 1
      Rinse quinoa in plenty of water, drain.
    2. 2
      In medium saucepan, bring the two cups of water to a boil over high heat.
    3. 3
      Stir in quinoa.
    4. 4
      Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.
    5. 5
      Remove from heat and let cool
    6. 6
      In small bowl, mix soy sauce, vinegar, honey, curry powder and red pepper flakes, stirring until completely blended
    7. 7
      Combine, in a serving bowl, remaining ingredients.
    8. 8
      Gently stir in cooled quinoa, then soy sauce mixture.

    Ratings & Reviews:

    • on August 19, 2011


      This made a very nice lunch for me. I did toast the quinoa and then cooked it in veggie broth, as I believe that adds a lot of flavor to grains. I used only 1/3 of the soy sauce, and it was plenty salty for me. I do think that walnuts or some other nut would add to the flavor. Next time I would reduce the honey just a bit and add perhaps a bit more curry powder. A handful of cooked chickpeas added nutrition and made this more of an entree salad, and the chickpeas go well with the other ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008


      This was great - we had a BBQ and this was a big hit. I had to replace cranberries w/ raisins and dried cherries and added cliantro. yum! thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006


      What a pleasing use of one of my favorite grains. The flavors on this dish really come together quite well. The curry flavor is very light, which worked well for my guests. I should mention that the salad was much better after sitting in the icebox for a few hours, and even better the next day. Well worth a little planning ahead. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Curried Quinoa Salad With Cranberries

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 522.0 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 5.4 g
    Sugars 7.7 g
    Protein 7.8 g

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