Curried Quinoa Salad

READY IN: 30mins
Recipe by kelly in TO

Mmm curried Quinoa.. really, how can you go wrong with this? For a full lunch add some chicken or tofu.

Top Review by MtlYogini

Excellent salad, it was a total hit at a potluck, apricots are a nice change for the usual raisins. I find this salad better cold, leftovers the next day are even better just added the toasted cashews at the last minute to keep their crunch. Thanks

Ingredients Nutrition

Directions

  1. Toast the Quinoa in a frying pan for about 5 minutes or until it begins to pop.
  2. Bring 2 cups water to a boil in a saucepan and add toasted quinoa.
  3. Cover and simmer over a medium heat for about 15 - 20 minutes or until water is absorbed. Put quinoa in a large bowl and let cool.
  4. Heat 1 tbsp oil in a frying pan and add onion, fry onion over a medium heat until the onion begins to soften, add curry powder and cook for another 2 minutes. Remove from heat and set aside.
  5. Whisk together in a bowl the remaining oil, lemon juice, mustard, salt and pepper and pour over quinoa. Stir in reserved onion mixture, carrot, red pepper, apricots, cashews, green onion, and parsley.
  6. Serve.

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