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    You are in: Home / Recipes / Curried Quinoa Recipe
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    Curried Quinoa

    Curried Quinoa. Photo by under12parsecs

    1/9 Photos of Curried Quinoa

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Debbwl's Note:

    My husband was wanting Quinoa (I use Quinoa-Toasted a must) for dinner, so I just through this together.

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    Units: US | Metric


    1. 1
      In a large saucepan, cook onion and garlic over low heat, stirring, until softened.
    2. 2
      Add curry powder and toasted Quinoa , stirring for 1 minute.
    3. 3
      Add water and carrots, bring to boil, cover, reduce heat to low and simmer 12 minutes or until Quinoa has absorbed all the water.
    4. 4
      Stir in peas, apricots, almonds, raisins, or cranberries and serve.

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    Ratings & Reviews:

    • on June 07, 2011


      Tons and tons of flavor! I used a hot African curry powder and simmered everything in chicken broth instead of water. I also subbed cranberries for the raisins and left out the almonds (otherwise DH wouldn't have touched it). Otherwise made as written. We thoroughly enjoyed this lovely quinoa!

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    • on June 03, 2011


      Love all of the ingredients in this and it's very easy to make. I cooked the quinoa in veggie broth for a bit of extra flavour, which I think was a good thing. Otherwise I made as written except that I was out of carrots so used an orange bell pepper instead. 2 cups of dry quinoa is definitely a lot - this made the perfect amount for a potluck dish though! Thanks Debbwl...made for ZWT4.

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    • on May 30, 2011


      As written this recipe as serve a lot more than 4. I reduced everything by half and still had more than 4 generous servings. This has a nice flavor and I loved the addition of the veggies and dried fruits. A good combination of flavor and color. Made for Vegetarian African Challenge during ZWT 7.

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    Read All Reviews (12)


    Nutritional Facts for Curried Quinoa

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.6
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 39.8 mg
    Total Carbohydrate 93.1 g
    Dietary Fiber 12.9 g
    Sugars 23.8 g
    Protein 18.1 g

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