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    You are in: Home / Recipes / Curried Pumpkin Soup Recipe
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    Curried Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef TanyaW's Note:

    This is a wonderful soup with a great flavor. It's reasonably healthy and great for chilly fall or winter weather. This is one my kids like too. Great simple meal served with bread that can be made in thirty minutes or less. There is a very similar recipe that is lighter (I think this may have been the "original" version since they are so similar). But if you want to go lighter, here is the "light" version (http://www.food.com/recipe/pumpkin-soup-317826). I'll stick with mine because I think it's healthy enough as is, and food with fat has greater staying power, meaning you eat it and are not ravenously hungry a short time later. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until soft and beginning to brown.
    2. 2
      Add everything except chicken broth and half-and-half.
    3. 3
      Mix well.
    4. 4
      Add chicken broth and mix well.
    5. 5
      Bring to a boil, then simmer for 15 minutes.
    6. 6
      Remove from heat and stir in half-and-half.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Pumpkin Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 156
    63%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 48.8 mg
    16%
    Sodium 1231.7 mg
    51%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    25%
    Protein 7.6 g
    15%

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