Curried Pumpkin Soup

Be the first to review
READY IN: 30mins
Recipe by Chef TanyaW

This is a wonderful soup with a great flavor. It's reasonably healthy and great for chilly fall or winter weather. This is one my kids like too. Great simple meal served with bread that can be made in thirty minutes or less. There is a very similar recipe that is lighter (I think this may have been the "original" version since they are so similar). But if you want to go lighter, here is the "light" version ( I'll stick with mine because I think it's healthy enough as is, and food with fat has greater staying power, meaning you eat it and are not ravenously hungry a short time later. Enjoy!!

Ingredients Nutrition


  1. Saute onion in butter until soft and beginning to brown.
  2. Add everything except chicken broth and half-and-half.
  3. Mix well.
  4. Add chicken broth and mix well.
  5. Bring to a boil, then simmer for 15 minutes.
  6. Remove from heat and stir in half-and-half.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a