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    You are in: Home / Recipes / Curried Pumpkin Soup Recipe
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    Curried Pumpkin Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Another yummy Fall soup

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    Units: US | Metric


    1. 1
      In a large Dutch oven, saute mushrooms and onion in butter until tender.
    2. 2
      Add in flour and curry powder and mix until blended.
    3. 3
      Gradually add the broth.
    4. 4
      Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
    5. 5
      Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.

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    Ratings & Reviews:

    • on October 22, 2002


      I love pumpkin soup and this was a good one. I doubled the curry because I like a little stronger flavor. Rich, and soooo incredibly good. Very, very easy to make. Even my husband who was very hesitant gave it a thumbs up. Thanks Nurse Di.

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    • on April 26, 2010


      I am not a big fan of Pumpkin Soups, but I do like it Curried and this has such a high rating. This was good and I will keep it at hand when required! My 4 yr old requested pumpkin soup to use up a Kent Pumpkin. As the fresh pumpkin is much more watery than canned I adjusted by only putting 400ml stock, 375ml ev. milk, twice the pumpkin and I upped the curry to 2tsp which was probably 1/2tsp too much for us. I omitted the nutmeg as I didn't have any. Oh and garnished with greek style yogurt and served with Cheesy Rolls this meal is great rather than just good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2003


      This is a wonderful recipe. I used light margarine and fat free evaporated milk to fit my plan and I don't think it took anything away. Also, I calculated this soup to roughly one point per serving for any Weight Watchers out there. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)


    Nutritional Facts for Curried Pumpkin Soup

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.5
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 5.1 g
    Cholesterol 26.6 mg
    Sodium 291.1 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.1 g
    Sugars 5.2 g
    Protein 6.2 g

    The following items or measurements are not included:

    vegetable broth

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