Curried Pumpkin Soup

Total Time
50mins
Prep
30 mins
Cook
20 mins

Another yummy Fall soup

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large Dutch oven, saute mushrooms and onion in butter until tender.
  2. Add in flour and curry powder and mix until blended.
  3. Gradually add the broth.
  4. Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
  5. Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.