Curried Pumpkin Soup
"My niece brought this recipe to me, she had learnt it at school. Neither of us know where it comes from because her teacher posted it with them. I do have to say it has become my favorite pumpkin soup recipe though, as it is both creamy and incredibly tasty!"
photo by Chef floWer
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 44.37 ml oil
- 1 large onion
- 1 kg butternut pumpkin
- 946.36 ml chicken stock
- 9.85 ml curry powder
- 236.59 ml coconut cream
- 59.16 ml chopped coriander (optional)
directions
- Place oil in saucepan and sauté onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with chopped coriander to serve.
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Reviews
-
I used this for a German party, and it was great! Thank you so much, Lorelle! -
Yummy, Lorelle gave me this recipe a long time ago and I have made it a few times since. The coconut cream and curry adds a creamy and flavoursome presence to the pumpkins soup but not overpowering for my taste bugs. Thank you Lorelle and please thank your niece.
RECIPE SUBMITTED BY
I was born in country Victoria (Australia) and grew up in Ballarat. I have lived the rest of my life in capital cities - Melbourne, Belfast (Northern Ireland), Sydney, Canberra, before deciding to do the 'tree change' thing, and move to country Victoria. I now live in the country town of Beaufort, which has a population of about 1200 people (half out on farms) which is within commuting distance to the provincial city of Ballarat.
At the age of 20 I attended William Angliss College and studied Catering and Hotel Management, which enhanced my passion for good food. Since then I've taken many a wayward turn, and have ended up here with my many animals (sheep, goats, chooks, ducks, cats, dogs & goldfish) and am loving the life that I live. My professional training was in classical french cookery, but how could anyone ignore the many ethnic influences on our food here in Australia?? I love Asian, Indian, Medditeranean, Middle Eastern foods, and must confess after a couple of years in Northern Ireland - I'm so glad they are now taking refugees! Their food will improve enormously!!
