My niece brought this recipe to me, she had learnt it at school. Neither of us know where it comes from because her teacher posted it with them. I do have to say it has become my favorite pumpkin soup recipe though, as it is both creamy and incredibly tasty!
- Place oil in saucepan and sauté onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with chopped coriander to serve.
I used this for a German party, and it was great! Thank you so much, Lorelle!
Yummy, Lorelle gave me this recipe a long time ago and I have made it a few times since. The coconut cream and curry adds a creamy and flavoursome presence to the pumpkins soup but not overpowering for my taste bugs. Thank you Lorelle and please thank your niece.