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    You are in: Home / Recipes / Curried Pumpkin Soup Recipe
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    Curried Pumpkin Soup

    Curried Pumpkin Soup. Photo by Chef floWer

    1/1 Photo of Curried Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lorelle in Australia's Note:

    My niece brought this recipe to me, she had learnt it at school. Neither of us know where it comes from because her teacher posted it with them. I do have to say it has become my favorite pumpkin soup recipe though, as it is both creamy and incredibly tasty!

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    Units: US | Metric

    • 3 tablespoons oil
    • 1 large onion
    • 1 kg butternut pumpkin
    • 4 cups chicken stock
    • 2 teaspoons curry powder
    • 1 cup coconut cream
    • 4 tablespoons chopped coriander (optional)


    1. 1
      Place oil in saucepan and sauté onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with chopped coriander to serve.

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    Ratings & Reviews:

    • on January 29, 2009


      I used this for a German party, and it was great! Thank you so much, Lorelle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008


      Yummy, Lorelle gave me this recipe a long time ago and I have made it a few times since. The coconut cream and curry adds a creamy and flavoursome presence to the pumpkins soup but not overpowering for my taste bugs. Thank you Lorelle and please thank your niece.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pumpkin Soup

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.1
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 14.0 g
    Cholesterol 7.2 mg
    Sodium 391.8 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 7.4 g
    Sugars 15.4 g
    Protein 11.0 g

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