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    You are in: Home / Recipes / Curried Pumpkin Soup Recipe
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    Curried Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Cheri Lee's Note:

    From Southern Living magazine, November 2006

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    Units: US | Metric


    1. 1
      Saute onion in olive oil over medium high heat for 8 minutes or until tender.
    2. 2
      Add garlic and next 4 ingredients; saute one minute.
    3. 3
      Add pumpkin, 1 cup water and 1 cup of broth; bring to a boil. Reduce heat to medium; add coconut milk, lime juice and salt and simmer stirring often, 25 minutes.
    4. 4
      Remove from heat and cool.
    5. 5
      Process pumpkin mixture in batches, in food processor until smooth, scrape sides.
    6. 6
      Return mixture to saucepan and cook over medium heat until thoroughly heated through. Garnish with sour cream if desired.

    Ratings & Reviews:

    • on January 09, 2008


      This soup is absolutely delicious and everyone in my family has loved it! Even when you vary it a bit for less people it still comes out great and I would highly recommend it. It does take a little bit of time because there are many things to do and different steps but it is worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      Interesting... I expected the coconut milk to bring a little more vibrancy to the flavor, but it was just lackluster. I added a little white wine and garlic and that seemed to give it a bit more depth.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pumpkin Soup

    Serving Size: 1 (2613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.7
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 6.0 g
    Cholesterol 0.0 mg
    Sodium 568.9 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.9 g
    Sugars 20.5 g
    Protein 3.1 g

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