Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Pumpkin Soup Recipe
    Lost? Site Map

    Curried Pumpkin Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 10, 2008

      This soup is fantastic! I made it for a church group last night and they are hounding me for the recipe. I made some tweeks, as any cook does. I doubled the butter and flour becasue I wanted to ensure a thick soup. I pre-cooked a sweet potato, cubed, in the veg stock. When it came to add the stock I took out the sweet potato and added it at the very end so it would not break up. And I kept the soup chunky. NEXT I will add either shrimp, black beans or chicken breast, I will keep it super thick and serve over rice. I added alot more curry, and included some ground red pepper too! Fantastic and lots of options to create different meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      ktkate has a winner here!!! I had a 29 ounce can of pumpkin on hand so that's what I used, I also added a bit more of the onion and mushrooms (did not really measure:) )...I loved the thickness - so yummy, filling and warming...a cozy meal!! Pretty quick and easy to put up...this is a great soup...it made a perfect Autumn dinner...wonderful buttery texture with just the right kick of spice!! Lovely flavors and a terrifically comforting aroma...I picked it for PAC Fall'07 and am so happy to have found it - THANKS ktkate!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Curried Pumpkin Soup

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 89
    32%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.6 mg
    8%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.8 g
    39%
    Protein 14.3 g
    28%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes