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    You are in: Home / Recipes / Curried Pumpkin Risotto Recipe
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    Curried Pumpkin Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kelly M.'s Note:

    This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! contest.

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    side di ...

    Units: US | Metric


    1. 1
      Melt butter in large sauce pot.
    2. 2
      Add shallots and red pepper.
    3. 3
      Saute until red pepper begins to soften, about 4 minutes.
    4. 4
      Meanwhile, combine pumpkin and broth in another saucepan, mixing well over medium-low heat.
    5. 5
      Keep warm.
    6. 6
      Add rice to red pepper mixture, cook for 2 minutes, stirring constantly.
    7. 7
      Add wine, stirring until liquid is almost gone.
    8. 8
      Add cumin and curry powder, stirring through until well blended.
    9. 9
      Over medium heat, begin adding pumpkin/broth liquid, about 1/2 cup at a time.
    10. 10
      Stir until liquid is almost gone, then add the next 1/2 cup.
    11. 11
      Continue until the pumpkin broth is gone and rice is tender, or even slightly al dente if you like.
    12. 12
      This can take about 20 to 30 minutes.
    13. 13
      When just a small bit of the last addition of broth is left, add evaporated milk, stirring to blend, and continue to cook for about 3 more minutes, stirring constantly.
    14. 14
      Remove from heat and add toasted pine nuts.
    15. 15
      Mix through and serve.

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    Ratings & Reviews:

    • on February 12, 2003


      1 cup pumpkin??? as in cubes, pureed, baked or raw?? I used boiled cubed which melted down into small pieces. This was good and creamy! I also added cinnamon and nutmeg. Also up the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003


      OMG this was fantastic, I love risotto and I think this is one of the best recipes I have tried. I didnt have pine nuts but next will use them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2003


      haven't made it yet, but sure plan to!! Looks great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pumpkin Risotto

    Serving Size: 1 (1870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.7 g
    Cholesterol 12.4 mg
    Sodium 840.2 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.3 g
    Sugars 3.4 g
    Protein 8.5 g

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